Commercial plumbing in Las Vegas and Clark County

On a commercial property the plumbing failure is rarely the expensive part. The expensive part is the dining room you cannot open, the floor you cannot let customers onto, or the health inspection you are now having a conversation about.

Commercial work also runs on different equipment: larger water heaters, grease interceptors, backflow assemblies, floor drains, flush valves and pipe sized well beyond anything in a house.

Commercial work we schedule

• Kitchen drain lines and grease interceptor problems
• Floor drains, mop sinks and restroom lines
• Commercial water heaters and recirculation systems
• Flushometer and commercial fixture repair
• Hydro jetting for lines that clog on a schedule
• Sewer camera inspection and line locating
• Leak investigation in occupied buildings
• Commercial water treatment and scale control

Scale is a bigger problem at commercial volume

A restaurant pushes more hot water through more equipment than a house does, so hard water scale accumulates faster and takes out dishwashers, ice machines, steam tables and booster heaters along with the plumbing.

Commercial scale control is a different sizing exercise than a residential softener, and it is worth treating as an equipment protection decision rather than a plumbing one.

• Las Vegas tap water is published at 280 parts per million as calcium carbonate, which works out to about 16 grains per gallon. (Las Vegas Valley Water District, Water Quality Summary)

Scheduling around your hours

Most commercial work is better done before open or after close. Tell the call center your operating hours when you call and we will factor that into the match, because a plumber who can only come at noon is not much use to a lunch service.

All makes and models

Plumbers in our network work on all makes and models for this service. We do not claim an authorised dealer relationship with any manufacturer, and we will tell you if a part for a discontinued unit cannot be sourced.